101st Airborne Nashville Restaurant - Have you ever had a jazz brunch at F. Scott's? Remember Pig? Arthur's? Julian? We went down the restaurant aisle and posted the restaurant we missed the most
However, it was all built on the backs of restaurateurs like Jody Faison, Randy Rayburn, Deb Paquette, Buddy Killen and others.
101st Airborne Nashville Restaurant
Like old love interests, we can get caught up in talking about things we love that are no longer in our lives. Here is a list of the top 10 restaurants we hope are still open.
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Here's a goofy association for ya - When I think of F. Scott's, I always think of Ron Burgundy's jazz flute scene in Anchorman.
F. Scott is really carving out the Nashville scene, a great place for after-work drinks or early dates.
Unusually—perhaps because it was on the Green Hills family estate—F. Scott's has also served as a restaurant for birthday parties, wedding and bar mitzvah parties, fundraisers for non-profits and more.
Talk about OG - Wayyyy before Germantown became a hipster hot spot with great restaurants, The Mad Platter was.
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Great food, solid wine list and low key vibe. And a quality lunch spot that is exceptional when there are few in Nashville.
The only problem: Going through the nearest fish market in the summer months can be quite smelly.
Gotta love the round fireplace and all exposed brick, making Tin Angel a respite from the usual restaurant popping up all over.
There is even comfort in the food, always well made and often something new or surprising on the menu.
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Many longtime Nashvillians were heartbroken when Tin Angel closed — even though many of those folks couldn't remember the last time they went there.
The Bound'ry has a delicious and fresh menu - and the Owl's Nest upstairs where you can smoke and drink a little 'n' flirtin'. South Street is a great place for seafood, especially when they open their glass garage doors for fresh air.
Leave it to longtime restaurateur Jody Faison, who started Nashville's independent restaurant scene in the early 1980s.
The crown jewel of his restaurant empire is Faisons, which began drawing Music Row types and other designers for late-night dining and drinking.
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There, Faison was the first to introduce Nashville to AmericanizingFrench cooking, which was all the rage in Manhattan in the 1980s.
For a long time the people of Nashville could not think of this place without hearing the cry, "I want to be seen in the Stockyard!" on their heads.
And in the past, people did: The late owner Buddy Killen - who used to emphasize and swear by his name - did a great job of getting a lot of famous people there.
And I remember meeting Burt Reynolds and Ann-Margret at a non-profit fundraiser in the Stockyard's Bullpen Lounge downstairs.
Beer Cheese Soup
In its later years, The Stockyard became an expensive tourist trap, but in its heyday, you wanted to be seen at The Stockyard.
One of Deb Paquette's most popular Nashville spots, ZOLA serves North African and Mediterranean cuisine in a very low-key setting.
But there was a buzz at ZOLA that he knew he was going to do something interesting.
Think Gerst Haus and old Nashvillians can remember polka bands, men in lederhosen and lots of sausages and sauerkraut.
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However, truth be told, it's not the German food or the oompah that attracts people - it's the other people.
Thousands of judges, lawyers, doctors, government workers and journalists will start gathering in the evening in the beer-brewed fish tank.
Amazing nachos at the bar. The patio is so loud that sometimes you have to shout to be heard. Randy Rayburn's restaurant floats from table to table.
It is very advanced in time, excellent food with new ingredients. But despite the food trends that are updated by the Sunset Grill, it remains a place to see and be seen for Nashville's glitterati. This WW II restaurant is located in North Atlanta near Peachtree DeKalb Airport. As you turn off the highway and head down the winding road that leads to the restaurant, you're immediately greeted by an Army vehicle that looks like a bunch of equipment straight out of a MASH scene.
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Outside the restaurant is a long white building that looks like a bombed out German farmhouse. Several Army trucks, jeeps and even fighter jets sat in front.
Inside the front door you are greeted with WW II songs and speeches as you pass through the vaulted hall to the sandbag ceiling into the beautiful farmhouse room with fireplace.
The 57th Fighter Group Restaurant aligns with the runways of Peachtree DeKalb Airport so that all tables have a good view of incoming and departing aircraft.
If aviation entertainment is not enough, the remaining area is filled with WW II photos, posters and knick knacks. Even the bathroom has Sir Winston Churchill channeled with his magnificent 'finest hour' speech.
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The service is always top notch and friendly. The kitchen is open and the chefs are always hard at work. When you sit outside the Registered Bar Officer, customers always shake your hand and ask your name. How did I not think the Army has ever been this cool?
Highlights are beer cheese soup and 6oz fillet Mignon topped with blue cheese. Definitely the best steak I've had in Atlanta - hands down! In fact, it's so good I always get it and nothing else when I go there. Maybe I'm missing something amazing, but I guess it's my loss!
An evening at the 57th Fighter Group Restaurant is a fascinating historical journey back to the 1940s. It has good food, good atmosphere and pleasant airport arrival and departure. You can even ride the bright yellow biplane parked in front of the restaurant. It's always fun to watch people before they go in and when they come back. The wind blew and everyone came back excited.
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